The Tivoli best dishes in grand finale menu
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Following Mandarin Oriental Manila’s recent announcement of closure after 38 years, the hotel’s signature restaurant, The Tivoli, will be saying goodbye though a grand finale menu this July 16-25, 2014.

Mandarin Oriental, Manila's Classic Fine Dining Restaurant The Tivoli

Executive Sous Chef Remi Vercelli and his team will present the Tivoli’s best dishes in À la carte, Business Lunch, and Degustation menus, which includes the Millionaire Salad, Tivoli Bouillabaisse, US Nebraska Certified Angus Prime Beef Rossini, Roasted Rib Eye from the trolley, Roast Sea Bass with Potato Gnocchi, Crab Diablo, Duck Breast a l‘orange, and Traditional Crepe Suzette.
The three-course Business Lunch menu is priced at PHP 1,818+, while the six-course Degustation menu is at PHP 3,400+++.

Crab Diablo

On July 18, Mandarin Oriental, Manila Executive Chef Rene Ottlik and Margarita Fores will join forces in a seven-course Degustation menu of Foie Gras Carpaccio, Acquarello Risotto with River Prawn and Latume Sac Ciccioli Crumble, Pappardelle Al Duck & Lardo di Colonnata Ragu, and Beef Tenderloin a la Griglia.
The Degustation menu is priced at PHP 2,400+++. Limited seats available.

Mandarin Oriental, Manila Executive Chef Rene Ottlik with guest chef Margarita Fores

The Tivoli is open from Monday to Friday for lunch and dinner, and on Saturdays for dinner.
July 25, 2014 is the last day of the restaurant.
For reservations or inquiries, call 750.8888 extension 2433 or email

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