Southern-bred Wagyu beef at The Fireplace
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This July, enjoy a satisfying melt-in-your-mouth experience as The Fireplace at Hyatt Hotel and Casino Manila introduces a new breed of Wagyu beef, native to the Philippine province of Bukidnon.
Wagyu beef is famous around the world for its distinct marbling characteristics and buttery tenderness.
Bukidnon Wagyu evolved from pure Wagyu cattle imported from Australia and cross-bred with the local Brahman cattle. The result is exquisitely tender beef, with high levels of marbling, at a fraction of the price.

Bukidnon Wagyu

Discover what makes Bukidnon Wagyu comparable to other prized beef of its kind as The Fireplace showcases its distinct flavour in a sumptuous selection of à la carte dishes, cooked to perfection in the restaurant’s signature wood-fired oven.
Indulge in Bukidnon Wagyu specialty dishes, such as Tournedos Rossini with Pan-Fried Foie Gras and Port Wine Sauce; Striploin with Herb-Butter Sauce and Fried Potato Wedges; and the chef’s recommendation, Peppered Tenderloin with Creamy Cognac-Pepper Sauce, Roasted Capsicum and Green Asparagus, to name a few.
Complete the local Wagyu dining experience with a platter featuring three of The Fireplace’s bestselling desserts—Hot Chocolate Soup, New York Cheesecake and Apple Pie.

The Fireplace

For enquiries and reservations, call The Fireplace at 247-8666 or 245 1234 ext. 7266.
Or e-mail

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