SM—host to the first Madrid Fusion Manila—recently held a cuisine demonstration at Sarsa Kitchen, Mall of Asia last April 16, 2015.
Chefs Bruce Ricketts, Rob Pengson and Claude Tayag, the Philippines’ representatives to the Madrid Fusion Manila Congress showcased their mastery in cooking, with the special participation of Chef JP Anglo.
Madrid Fusion Manila is set on April 24-26, 2015 at the SMX Convention Center in Pasay City.
SM, in partnership with Department of Tourism and Madrid Fusion Manila, provides a platform to expand ideas in culinary innovation and aims to present the richness of our culinary heritage through festivities at SM Malls nationwide.
L-R: Millie Dizon, SM Mart Inc. SVP Marketing Communications Group; Verna Covar-Buensuceso, DOT Director of Market Development and Madrid Fusion Manila Project Director; Chefs Rob Pengson, Claude Tayag, Bruce Ricketts, JP Anglo; Steven Tan, SM Senior Vice President for Operations
Madrid Fusion Manila is the first culinary festival with Spanish and and Asian chefs: Andoni Luis Aduriz, Elena Arzak, Quique Dacosta, Ramón Freixa, Francis Paniego, Paco Roncero, Mario Sandoval, Paco Torreblanca, André Chiang, and Alvin Leung.
Representing the Philippines’ will be chefs Fernando Aracama, Margarita Forés, J Gamboa, José Luis “Chele” Gonzalez, Pepe Lopez, Rob Pengson, Bruce Ricketts, Myrna Dizon, Claude Tayag, and Juan Carlos de Terry.
From April 24-26, visit the Gourmet Weekend Market at SM Mall of Asia for premium selections of cheese, tapas, wines, ingredients, local finds, and special bundles. This is in partnership with SM Markets (SM Supermarket and Hypermarket).
Select Mall of Asia restaurants will offer dishes with Spanish influence, using the finest local produce.
Also from April 24 to 26, irresistible dining deals await guests at SM Megamall’s newly-opened Mega Food Hall.