Saving the best for last: Ippudo opens in Manila this September
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Let’s be honest here: I don’t eat ramen. I don’t get the whole ramen bandwagon in Manila, but as a friend of Chiyo Tagami and Penny Ong, I am excited that Ippudo—which they claim is the best ramen ever—is opening at SM Fashion Hall this September.
Founded in 1985 by Japan’s “ramen king”, Shigemi Kawahara, Ippudo has a number of restaurants in Japan, as well as in New York, Singapore, Seoul, Hong Kong, Taipei, Sydney, and Kuala Lumpur.

The original Ippudo in Fukuoka (Photo: joone!/Flickr)

Its menu includes Kawahara’s reinvention of the Hakata-style tonkotsu (not a typo) broth, which is a pork-based ramen with a delicate and creamy flavor. Called Shiromaru Motoaji, it has ultra-thin noodles, pork loin, bean sprouts, kikurage and spring onions.


Another off-take to this classic is the Akamaru Shinaji which has a specially blended miso paste and fragrant garlic oil mixed into the dish.


For those who love spicy, the Karaka-men—a spin on the crowd-favorite Tantanmen—is a combination of flaming miso, cashew nut and ground pork toppings.


All ramen bowls are served with the basic elements, plus the option of adding tamago (soft-boiled egg), chashu (pork belly), and/or nori (seaweed).
Other offerings include Hakata-style gyoza, karaage, and Ippudo New York’s bestselling pork and chicken buns.

Pork Bun
Chicken Bun

To complement the Filipino palate, Ippudo will also serve rice dishes such as the garlic teppan chashu rice and the Hakata meshi.

Tonkotsu Garlic Rice
Hakata Meshi

Ippudo is brought to Manila by the Standard Hospitality Group under the leadership of Mr. John Concepcion, CEO of Unilever RFM ice cream company. Concepcion is responsible for starting the katsu craze in Manila, when he first opened Yabu in 2011.
If you love ramen, don’t miss the opening of Ippudo at the 3rd level, SM Fashion Hall this September.
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Nagutom ako! I wanna eat there super!



Not sure if the Ipudo here in NYC is the same company. Same name and It is yummy. We go to the one on West 53rd because the one in Downtown has long lines. Always. They open at 11am and by 10-10:30 meron ng pila. Maingay sila hahaha. They yell their greeting when you come in, when they serve your food and when you leave. Hahaha. Thought it was weird first we ate there.