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Pepato Pop-up
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Chilean Sea Bass La Sorpresa

Chilean Sea Bass La Sorpresa

Pappardelle, Onion Cream, Salted Red Eggs, Truffle Oil

Pappardelle, Onion Cream, Salted Red Eggs, Truffle Oil

Barquillos Cylinders, Chive Mousse, Salmon Roe

Barquillos Cylinders, Chive Mousse, Salmon Roe

While waiting for the new Pepato to reopen, you can enjoy your favorite dishes at Pepato Pop-Up this Friday and Saturday (July 8 and 9, 2011) at The Commissary at Whitespace, 2314 Don Chino Roces Avenue Extension, Makati City.
By reservation only for lunch and dinner.
Call Anna or Steph at 729-0030 or (0917) 513-8945.

Whitespace map

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dianne

Chilean seabass is sooo endangered ­čÖü

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Anonymous Reply:

Not to be a downer, but was gonna say that too. It’s not really an endangered fish but the fishing method affects other fish. More like a controversial fish.

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Anonymous Reply:

technically it’s the patagonian toothfish

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Anonymous

Not to be a downer, but was gonna say that too. It’s not really an endangered fish but the fishing method affects other fish. More like a controversial fish.

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Anonymous

technically it’s the patagonian toothfish

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