chuvaness
Pagoda
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I’m in Hong Kong. I left a lot of work on backlog to relax.
My life kind of slowed down after October 1 and 2 when I had my medicals done at St. Luke’s. I still have to finish that entry, by the way.
I’m here at the Four Seasons with my husband and father-in-law

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I had the most amazing nap on this bed

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You already know how I feel about this bathroom. Bubble bath every night 🙂

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The Dutch are enjoying the complimentary Nespresso in the room 🙂

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Here’s the Internet connection. Unfortunately it’s ethernet once again. There’s something wrong with the WIFI that’s slightly annoying (everything else is good).

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What’s super cool is there’s someone taking care of the Four Seasons Twitter that’s really efficient

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First meal I really enjoyed was the shrimp cooked in salted egg + fresh orange juice at Crystal Jade at the airport.
I wonder when Manila will ever offer decent food choices in its airports?

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My favorite salted caramel in the world

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No sharing, no leftover

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City Super is a must

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Ribeye for Jeroen at Craftsteak

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New pots for Pepper Lunch

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Just a little bit of wagyu and crab legs for grilling at the World Trade Center somewhere

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Clams sauteed in white wine, onions, and butter

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Peking duck at Cuisine Cuisine!

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Pan fried sea bass in soy sauce and leeks

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and that’s all for tonight 🙂

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