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Mandarin Deli and Paseo Uno’s last days promos
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Before the Mandarin Oriental closes its doors on September 9, 2014, say goodbye with the hotel’s Best of the Best promos at the Mandarin Deli and Paseo Uno.

Paseo Uno Dining Area
Paseo Uno

At the Mandarin Deli, the monthly Wines and Tapas series will hold its grand finale on August 15, three days before it closes its doors on August 18.
For the one-night only event, Executive Chef Rene Ottlik and his team will prepare tapas served with over 30 exquisite wines from the hotel’s cellar, representing all of the world’s best wine regions.
The Wines and Tapas Grand Finale is priced at PHP 1,800 net per person.

Savor the Mandarin Deli’s cakes for the last time as Executive Pastry Chef Darren Harding and Chef Mario Quiambao recreate the Mandarin Cake Shop’s all-time favourites like L’Hirondelle Cake, Napoleon, Baked Fresh Fruit Cheesecake, Sacher Torte, Black Forest Cake, Mixed Fruit Tart, and Swiss Chocolate Cake.

L'Hirondelle
L’Hirondelle Cake

Finally, Paseo Uno will be the last outlet open at the hotel.
From August 18 to September 5, the nightly Luxury Buffet will be offered at Php1,950+, which is the price of the regular dinner buffet (vs the Luxury Buffet price of Php2,200+).
What’s more, free-flow white wine has been added to the list of the complimentary drinks selection at dinner, along with iced tea, soft drinks, San Miguel Light and Pale Pilsen.
Free-flow White Wine is also added to the daily buffet lunch priced at Php1,750+.

Paseo Uno was the first all-day dining restaurant to introduce the concept of open-kitchen buffets in Manila’s dining scene in 2003. Enjoy for the last time the Paseo Uno experience with the live stations offering foie gras, tempura, roast beef, homemade pasta, shawarmas, and crêpes, all prepared a la minute.

Roast Beef at Paseo Uno

For reservations and enquiries, call 750 8888 extension 2411 for Paseo Uno and 2415 for the Mandarin Deli.
http://www.mandarinoriental.com/manila

To know more about Mandarin Oriental Manila’s new location, click HERE.

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