On Father’s Day, June 19, 2011, treat your Dad to a feast of culinary delights at Hyatt Hotel and Casino Manila.
Market Cafe will prepare a spread of international specialties like jambalaya, honey garlic spare ribs, beef Wellington with port wine glaze, roasted garlic leg of lamb with rosemary crust, lamb biriani, and assorted tempura and sashimi, to name a few.
A dessert station will be filled with freshly baked pastries, chocolates, cakes and home-made ice cream.
All these for just Php 1,800 net per person, inclusive of free-flowing soft drinks and local beer.
At Li Li, look forward to scrumptious dim sum in a special Father’s Day Yum Cha for only Php 1,800 net per person.*
From 11:30 AM – 3:00 PM, indulge in a wide array of dim sum creations such as steamed shrimp dumpling or har gaw, seafood and dried seaweed roll with asparagus and caviar, spicy chicken encased in a golden bun, fish shaped dumpling with scallops, and long-life dumpling with lobster.
Feast on Peking duck flown all the way from Hong Kong.
Plus, enjoy a variety of barbecued meats and Cantonese specialties of roast suckling pig, soy chicken, char siu pork, marinated beef shanks and more.
A dessert buffet will include chilled mango pudding and a milk chocolate fountain with assorted goodies for dipping.
*The rate is inclusive of free-flowing iced tea, soft drinks and local beer.
Hyatt Hotel and Casino Manila
1588 Pedro Gil Corner M.H. Del Pilar, Manila
For inquiries and reservations, please call 245-1234