Banana Leaf memories
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Do you have Banana Leaf memories?
I remember when it just opened at Greenbelt 1. Jeroen and I weren’t married yet and my brother and his girlfriend were excited to take us there.
We were thrilled to eat on banana leaves and there was a real Indian chef tossing or baking this wonderful naan bread.
I can finish this whole thing.


My favorite dish there used to be chicken rice and this barbecued beef thingy.
And now I like the chicken, no need for rice.

Hainanese Chicken

Banana Leaf is where I actually received the text or call that a really explosive blog had opened up about three years ago (bad memories there).
I have even been to Banana Leaf in Guangzhou, China, believe it or not.

banana leaf

Recently, Banana Leaf opened at the Promenade in Greenhills, so my friends, cousins, Jeroen and I decided to meet up there and have a feast of the tastiest prawn balls, which I really liked

Prawn balls

Veggies, like Stir Fried Chinese Kangkong with Sambal Sauce

Stir Fried Chinese Kangkong with Sambal Sauce

Malayan Chicken Curry with Potatoes

Malayan Chicken Curry with Potatoes (2)

Penang Char Kway Teow

Penang Char Kway Teow

and so much more until we could no longer eat.
Disclosure: My cousin Francis treated us!

Thank you for a fun evening—Francis, Keri, Len, Jay, Kevin, Grace and Jeroen!

Banana Leaf is on the Ground level, The Promenade, Greenhills Shopping Center
To reserve, call 706-3888

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