Hyatt brings two great Asian cuisines to their kitchens this coming June and July 2016.
From June 14-19, enjoy authentic flavors of Guangdong, China through dishes prepared by visiting Cantonese chefs Xi Qing Hui and Zhao Pan Fei.
Then, from July 17-24, discover south Indian thali and other Indian delicacies when Chef Ajith Kumar of Hyatt Regency Gurgaon, New Delhi brings news spices and recipes to The Café.
The Café is the main dining space at Hyatt City of Dreams Manila, open 24 hours, with a 315 seating capacity, buffet stations and hot dishes prepared by experienced chefs in an interactive show-kitchen.
For reservations, call +632 691 1234, extension 1162 or click HERE.