Andreas Vienna Pastry Art
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This Valentine’s Day, Chef Andreas Gillar offers unique Valentine treats you won’t find anywhere else.

Heart shaped Macaron with chocolate filling (One dozen – Php 440)

White chocolate cupcake with strawberry frosting and heart shaped Macarons (One dozen – Php 1,000)

Open Macaron with strawberry filling (One dozen – Php 900)

The Truffle Cake 9×9 (Php 1100)

The Black Forest (Php 1250)

To order:
Andreas Vienna Pastry Art
45 Scout Madrinan Street, QC
(0918) 807 3172

About Chef Andreas:
A native of Austria, executive pastry Chef Andreas Gillar honed his expertise with close to 20 years of international experience. He acquired his education in the School for Pastry and Bakery in Baden, after which he graduated as Master Confectioner at the Master School for Pastry in Vienna.
He worked as executive pastry chef for Café Wien in Jakarta, then as pastry chef consultant at Hotel Caravelle in Saigon.
He was corporate pastry chef as well of Hashoo Group, which owns and operates two Marriott Hotels and seven Pearl Continental Hotels. His most recent post prior to joining Enderun Colleges was as executive pastry chef of The Peninsula Manila.

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