Maccha—or Japanese green tea—isn’t just for sipping anymore.
Maccha is now a sought-after ingredient, lending its multi-layered flavors and hints of luxury to ordinary dishes and desserts.
Produced under the most meticulous conditions, dried tea leaves are stone-ground until it turns into the fine, bright green, talc-like powder we know as maccha.
Imbued with antioxidants, it is said to boost metabolism and help reduce cholesterol levels.
Now maccha has found a perfect partner in Royce’s Green Tea Fair, with three new offerings this July.
Enjoy the fragrance of almonds and the bitterness of maccha with Royce’s Maccha Almond Chocolate
Bite into Prafeuille Chocolate Maccha to savor fragrant green tea sauce sandwiched in lightly textured, chocolate thins mixed with green tea leaves
And for the ultimate indulgence, try Nama Chocolate Maccha—premium green tea leaves blended into chocolate, sprinkled with green tea-flavored chocolate powder.
Maccha Almond Chocolate, Prafeuille Chocolate Maccha, and Nama Chocolate Maccha will be available in all Royce’ stores at Greenbelt 5, Rockwell, Trinoma, Eastwood Mall, Podium, and The Cake Club in Bonifacio Global City for a limited time only.