Mandarin Deli and Paseo Uno’s last days promos

Before the Mandarin Oriental closes its doors on September 9, 2014, say goodbye with the hotel’s Best of the Best promos at the Mandarin Deli and Paseo Uno.

Paseo Uno Dining Area
Paseo Uno

At the Mandarin Deli, the monthly Wines and Tapas series will hold its grand finale on August 15, three days before it closes its doors on August 18.
For the one-night only event, Executive Chef Rene Ottlik and his team will prepare tapas served with over 30 exquisite wines from the hotel’s cellar, representing all of the world’s best wine regions.
The Wines and Tapas Grand Finale is priced at PHP 1,800 net per person.

Savor the Mandarin Deli’s cakes for the last time as Executive Pastry Chef Darren Harding and Chef Mario Quiambao recreate the Mandarin Cake Shop’s all-time favourites like L’Hirondelle Cake, Napoleon, Baked Fresh Fruit Cheesecake, Sacher Torte, Black Forest Cake, Mixed Fruit Tart, and Swiss Chocolate Cake.

L’Hirondelle Cake

Finally, Paseo Uno will be the last outlet open at the hotel.
From August 18 to September 5, the nightly Luxury Buffet will be offered at Php1,950+, which is the price of the regular dinner buffet (vs the Luxury Buffet price of Php2,200+).
What’s more, free-flow white wine has been added to the list of the complimentary drinks selection at dinner, along with iced tea, soft drinks, San Miguel Light and Pale Pilsen.
Free-flow White Wine is also added to the daily buffet lunch priced at Php1,750+.

Paseo Uno was the first all-day dining restaurant to introduce the concept of open-kitchen buffets in Manila’s dining scene in 2003. Enjoy for the last time the Paseo Uno experience with the live stations offering foie gras, tempura, roast beef, homemade pasta, shawarmas, and crêpes, all prepared a la minute.

Roast Beef at Paseo Uno

For reservations and enquiries, call 750 8888 extension 2411 for Paseo Uno and 2415 for the Mandarin Deli.

To know more about Mandarin Oriental Manila’s new location, click HERE.

Who needs a telephone directory?

When Ben was little he asked me: “Mommy, when you were young, did you write with a feather?”

Quill etc

“No, Ben. I am not that old.”
“Mommy, when you were young was the world black and white?”

Hemady kids
Me in white shoes

“No, Ben. The world was in colour. Only films were black and white. Camera films.”
“What’s film Mommy?”

My dear Ben, since you were born the following things have become obsolete:
1) Magnolia Chocolait in bottles


2) Aquanet


3) Encyclopedia Britannica


4) Sony Walkman


5) Sony Betamax


6) Floppy disks

floppy disk

7) EasyCall


8) Laserdisc


And so on. That’s why it boggles my mind why I received this package yesterday from PLDT: a freaking set of yellow and white pages!


Like seriously, if I want a phone number of a restaurant or supplier I can Google it.
I’m really shocked that these heavy waste of space and paper are still being published today.
I’m just putting it out there because people have to realise that these books will end up in the school’s newspaper drive. Let’s put an end to phone directories please. I don’t want to receive them. Please don’t send them to me. Thank you!

Where to find the best steak in Hong Kong

Six days later, I’m still thinking of La Vache!
Opened last October 2013 in Hong Kong’s Soho district, La Vache has been consistently named as one of city’s best steakhouses.
After reading about it on The Wanderlister, my steak-obsessed husband had been planning to fly to Hong Kong just to eat here, and finally we did last week.

La Vache! HK

Jeroen had reserved a table weeks in advance for his AFAM group of friends, while Darren McDermott, who lives in Hong Kong had to make a HK$1,000 deposit to secure the reservation.
Lucky for me, I only knew the “mayor” and “vice mayor” of Hong Kong to get a reservation the night before.
The “mayor” is Fed Tan, whom I’ve known since he was a teenager at Xavier School, and the “vice mayor” is James Acuña, one of Hong Kong’s top bloggers, a.k.a The Wanderlister.
The mayor and vice-mayor titles are really just a joke, because between the two of them, they know the whole of Hong Kong—from where to eat, where to shop, what’s cool, and who’s who.

James and Fed at La Vache!
James Acuña (L) and Fed Tan at La Vache!

The name, La Vache! is a French expression for ‘Holy Cow!’ and the only thing on the menu are the steak and frites.
Walk-ins welcome but reservations are a must for parties of five or more.
Tables are covered with white paper. Once seated, tell the server how you want your steak to be cooked and they will scribble an initial on your placemat—like M for medium and R for rare.

La Vache! HK

Prepared by Chef de Cuisine Tony Ferreira, dinner starts with a house-baked baguette and French butter, followed by a mixed green salad with walnuts and a zesty mustard vinaigrette.
The meal is an incredible value for steak-lovers at just HK$258 per head.

La Vache! HK

The frites are something else. At first I thought they looked ordinary but after three bites they were seriously the best fries I’ve ever had (we heard they are cooked in beef fat). And did I mention that Hong Kong serves the best ice-cold bottled Coke? Perfect combination.
Our steaks were brought in large platters and placed on top of a candle-lit food warmer.
Don’t forget the special sauce.

La Vache!

Few steaks ever come close. The best steak I’ve ever had was at an ancient Japanese steak house in Tokyo that my dad took me to many years ago. It cost an arm and a leg.
The La Vache! steak experience is easily in my Top 5 of world’s best steaks (though Filipino in me secretly wished I had a plate of white rice to go with it. Then again you can’t have everything.)

With no more space to spare, James Acuña mentioned they had the best desserts in town.
Out came a dessert cart with traditional French pastries such as Oeufs à la Neige, meringues floating in crème anglaise, and Mille Feuille, layers of puff pastry and cream.
Three deserts were ordered and shared by our group of five, which included Kissa McDermott and Patrice Ramos Diaz. But seriously, I had no more space.

La Vache! HK

As for wines, they have a carefully curated list of approachable Old World wines, including a private La Vache! blend of Cinsault, Syrah, Mouvèdre and Cabernet-Sauvignon made specially to pair with steak.
The bar is stocked with cordials, spirits and aperitifs from which they create classic French cocktails with modern twists like Le Boulevardier with Buffalo Trace Bourbon, Dolin Rouge Vermouth, Campari and orange bitters, and a Thé Martini made from vodka, black tea liqueur, lemon juice and bitters.

La Vache! HK

After the meal and the great company, I can honestly say this is one restaurant worth flying for—this coming from a seriously fearful flyer. Don’t miss it while in Hong Kong.

La Vache! HK

La Vache! is at 48 Peel Street, Soho, Central, Hong Kong
To reserve, call +852 2880 0248 or email
You can also reserve online at
To know more, like them on Facebook

White House china maker goes to Rustan’s

Since 1889, Lenox has been producing quality tabletop, giftware and collectibles that have graced the homes of discerning families around the world, all the way to the White House, where in 1918, it became the first American china to be used in the presidential residence.
Lenox at the white house
Lenox has produced state series for the Roosevelt, Truman, Reagan, Clinton and Bush administrations, in addition to the vice-presidential official residence, 400 embassies, and more than half the governor mansions.
Moreover, the company has been commissioned to design the inaugural gift of the American people to the incoming president for the past 20 years.
For over a century, the brand has become synonymous with unrivaled artistry and superior craftsmanship, sealing its name as the leading purveyor of fine china, casual dinnerware, crystal stemware and 18/10 stainless flatware.

This year marks the company’s 125th anniversary. In celebration, Lenox showcases their best-sellers including their most popular bridal pattern, Opal Innocence, which has sold over one million place settings since 2002; and Butterfly Meadow, which features an elegant garden motif of butterflies and flowers.

Lenox Butterfly Meadow

Rustan’s recently opened the first Lenox Boutique in the Philippines. The shop-in-shop is located at the home floor of Rustan’s Makati.

Lenox Boutique at Rustan’s Makati

To mark the occasion, Rustan’s and Lenox hosted an event showcasing Filipino bridal traditions, such as The Proposal, featuring Lenox Butterfly Meadow dinnerware

The Proposal Table Set-up, featuring the Lenox Butterfly Meadow dinnerware

Pamamanhikan, featuring Lenox Sapphire Plume dinnerware


Despedida de Soltera, featuring Garden Grove Dinnerware

Despedida de Soltera, featuring Garden Grove Dinnerware

and The Wedding featuring a wedding dress by Marchesa, and Marchesa by Lenox dinnerware

The Wedding Table Set-up featuring a wedding dress by Marchesa, and the Marchesa by Lenox dinnerware

Gracing the event were (L-R) Chief Executive Officer of Lenox Incorporated Peter Cameron, Donnie Tantoco of Rustan’s, Executive Vice President of Rustan’s Home Merchandising Marilen Tantoco, Vice President of Lenox Incorporated Jayson Score, and Sales Director of Lenox Asia Pacific, Peter Greeley.


Lenox is exclusively available at Rustan’s Makati and Shangri-la Plaza.
To know more about Lenox, click HERE.

The Face Shop revisited eight years later

Long before Korea emerged as the next big thing in music, television, and fashion, all I knew about Korea was food.
We had a few Korean restaurants in Manila and in New York, many of my Parsons schoolmates were Korean.
My best friend Julia was Korean and she had the softest skin on earth. Every time my arm brushed against hers, hers felt like a cloud.
Koreans have the most amazing skin. Their girls supposedly start their skin care as early as nine years old, which probably accounts for their gorgeous skin.
Thanks to The Face Shop, us Filipinos have easy access to Korean beauty products.

The Face Shop at Shangri-La Plaza

The Face Shop was the first Korean beauty brand to formally enter the Philippine market eight years ago.
Among its best-sellers are the BB and CC Cream lines—BB stands for “blemish balm” and CC stands for “colour control.”

Face Shop BB cream
CC cream, Face Shop

Skin masks are also very popular, which is understandable as Koreans are known for their 10-step skin care, which starts from cleansing the face and ends with a “sleeping pack” or mask at night.
Tip: These are great to use whenever your face feels “tired” before going to a photo shoot or event.

Face Shop mask
Face shop masks

For dry and chapped lips, The Face Shop has a cute gel patch you can wear on your down time in order to smoothen and soften your lips.

modeling gel patch

Here’s some trivia about lip tints: apply it in the centre of your lips for a gradient, pouty look. The Face Shop has a product that’s perfect for this—Stamping on my Lips, which comes with a cute little stamp for the centre of your lips.

stamping on my lips

For makeup, Koreans are famous for their natural approach, which doesn’t exactly translate to less is more. They just know how to use their beauty products properly. The Face Shop has a selection of makeup in fun packaging, such as this eyebrow tinting mascara

Face Shop

Frosted eyeshadow


and rouge

casette blush

These sweet-smelling perfume sticks will brighten up any girl’s makeup table

perfume sticks

Plus there’s tons of nail polish to choose from


Knowing me, I chose beige :)


Some of my favourite things: affordable makeup brushes


and makeup removing wipes


The Face Shop is Korea’s number one beauty brand, with over 2,200 stores worldwide, including 49 in the Philippines.
To find the store nearest you, click HERE.
To know more about The Face Shop in the Philippines, like them on Facebook.

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