Call It Spring Philippines is now on Facebook with 930 fans.
Upon reaching 1,500 fans, Call It Spring will be giving away Php 1,500 worth of gift certificates to three random fans.
Like them here.
P.S. Chuvaness is also on Facebook! Like it here!
After going through 122 pages of entries for the EOS lip balm promo, Ben picked out three winners:
Haven’t heard from @bounceup yet—please check your DM on Twitter.
You’ll get four EOS lip balms and a Chuvaness charm from Tickles.
To order EOS lip balm, click here.
Watch out for the next giveaway from BlackBerry!
On Father’s Day, June 19, 2011, treat your Dad to a feast of culinary delights at Hyatt Hotel and Casino Manila.
Market Cafe will prepare a spread of international specialties like jambalaya, honey garlic spare ribs, beef Wellington with port wine glaze, roasted garlic leg of lamb with rosemary crust, lamb biriani, and assorted tempura and sashimi, to name a few.
A dessert station will be filled with freshly baked pastries, chocolates, cakes and home-made ice cream.
All these for just Php 1,800 net per person, inclusive of free-flowing soft drinks and local beer.
At Li Li, look forward to scrumptious dim sum in a special Father’s Day Yum Cha for only Php 1,800 net per person.*
From 11:30 AM – 3:00 PM, indulge in a wide array of dim sum creations such as steamed shrimp dumpling or har gaw, seafood and dried seaweed roll with asparagus and caviar, spicy chicken encased in a golden bun, fish shaped dumpling with scallops, and long-life dumpling with lobster.
Feast on Peking duck flown all the way from Hong Kong.
Plus, enjoy a variety of barbecued meats and Cantonese specialties of roast suckling pig, soy chicken, char siu pork, marinated beef shanks and more.
A dessert buffet will include chilled mango pudding and a milk chocolate fountain with assorted goodies for dipping.
*The rate is inclusive of free-flowing iced tea, soft drinks and local beer.
Hyatt Hotel and Casino Manila
1588 Pedro Gil Corner M.H. Del Pilar, Manila
For inquiries and reservations, please call 245-1234
What if your four-year-old could do this?
“Aelita Andre is a four-year-old abstract painter of Russian heritage and the youngest professional painter in the world.
Her paintings continue to sell around the world to international buyers and she has been compared to Jackson Pollock by the press and her visionary style to Salvador Dali and Wassily Kandinsky.”
“Rarely do we have the privilege of witnessing the act of creation in a child who is so dedicated and single-minded. There is a sheer joy and pleasure in the act of painting, the feel of the paints and process of combining colours. Often Aelita will sing or have a running commentary while painting.”
The people at the Inn at Cliffhouse were kind enough to refund the room which had a conked out aircon.
They made sure the Carrier people came over yesterday to fix the problem, but it would take a few days, according to the technician.
Tagaytay is really amazing. Wish I had a place to stay.
God, are you there?
I took the boy for some ice cream at Café Breton at the Cliffhouse
We bought flowers to plant at home. What do you call these lovely things?
On our last night we had an amazing dinner at Antonio’s Grill, which comes from the group of Antonio’s Garden and Breakfast at Antonio’s.
Inside looks carinderic, no aircon, and lots of giant flying insects which scared Markus—but I think they serve the best Filipino food ever.
Everything we ordered was divine—from Marky’s pork sinigang
To my grilled liempo
I like that they just serve everything on white plates and bowls, without any frills like a side of vegetables or atchara.
I love this no-nonsense Filipino restaurant.
Spare me from fusion and all that. Just give me some rice and a cold glass of Coke.
Photo: Table For Three
It’s a good thing they’re not next door, otherwise, I’m in big trouble.
Ate there on a Monday night. I have a feeling I wouldn’t like it there on a weekend because I don’t like crowded places.
Antonio’s Grill is on Maharlika Highway, Silang Crossing, West Tagaytay City, Cavite, Philippines
Tel. +63 (46) 413-4847