Unilever isn’t just about home and personal care anymore. It’s about Best Foods mayo (truly the best, as far as Chef Jeroen is concerned), Knorr seasoning and all kinds of food solutions.
Now Unilever gathers eleven international chefs in the country to put together a special cookbook called Signature Dishes 2011.
“Signature Dishes 2011 is Unilever Food Solutions’ way of giving back to food lovers and professionals in the Philippine food service industry by providing them the tools to create signature dishes that will satisfy and excite their guests,” says Pinky Laurena, Unilever Food Solutions Managing Director.
The first-of-its-kind cookbook is top-billed by renowned chef and Unilever Food Solutions culinary ambassador Cyrille Soenen who, along with other Manila-based international chefs, offers Filipino restaurateurs and food service operators an intimate peek into their signature renditions.
The featured top chefs share their sources of inspiration, letting readers privy into the secret ingredients that make a truly successful signature dish.
A seasoned food industry stalwart with experience from Michelin star-restaurants worldwide like Duc d Enghien and Le Drouant in Paris, Chef Cyrille serves up delicious insights into his trailblazing cuisine, made more mouth-watering with Knorr Western Sauces.
He shares signature innovations flavored with Knorr Napoli Tomato Sauce, Knorr Cheese Sauce or Knorr White Sauce.
Other featured food experts who share their masterful recipes are chefs Angelo Faoro and Freddy Thierry Schmidt
Norbert Gandler and Mats Loo
David Pardo de Ayala and Franco Brodini
Nick Anderson and Josef Miklavc
Mark Mulder and Patrick Fournes.
From tarts to slow-cooked roasts, their exciting flavor combinations and the stories told in every recipe will enthrall readers with mouthwatering ideas.
Signature Dishes 2011 is now available in leading bookstores nationwide.