Jun-Jun Sta. Ana took the scenic route on his way to becoming a visual artist.
First, he studied dentistry. Then, he became a window dresser.
After his first show as a visual artist, Jun-Jun realized, “Oh, I have some talent.”
Jun-Jun comes from a family of dentists, so his parents naturally hoped their son would be one too.
But Jun-Jun hated school and made other plans for his life.
As an artist he considers himself “self-taught.” He also describes himself as an artist who has to work all the time, “or else I feel guilty.”
Several shows and recognitions after his first exhibit, Jun-Jun has found his niche in the art world.
Jun-Jun, who is a member of the Chicago Artists’ Coalition, creates art and images ranging from installations to mixed media work and digital images.
One of his more popular works consists of a series of portraits of Chicago men, found and enlisted as portraiture subjects through various gay networking phone apps such as Grindr.
His upcoming show at the Nova Gallery, which opens on August 1, 2013, is dubbed Autobiography.
It consists of 125 photographic prints, all shot using an iPhone 4.
Jun-Jun will also feature several assemblages.
“The images were taken in Chicago, Manila, New York, Baguio, Indiana and Silay,” says Jun-Jun, who describes his exhibit as a “travelogue.”
“Though there’s no overriding theme or subject that governs the exhibit’s visual narrative, it’s evident that the artist’s devotion lies on the city. The photographs, mostly in black and white, pay homage to the city’s chaos, commotions and constancies,” says a review of the photographs, which are rendered in archival and pigment inks on paper.
The Nova Gallery is at Warehouse 12A La Fuerza Compound, 2241 Chino Roces Avenue, Makati City.
Opening night is on August 1, 2013 at 7 PM with cocktails until 10 PM.
The exhibition will run until August 22, 2013.
“The one artist whose work I would collect if I could is the abstract painter Mark Rothko, though I am not a collector by any means. I tend to like art where it is—in museums, or in public spaces. I don’t need to own it.”
— Comme des Garçons CEO Adrian Joffe in How To Spend It.
Mich said we would be lucky if we made it there at 8:30 PM.
Then we heard a siren. An ambulance was trying to inch its way out of the traffic. We seriously felt bad for the patient and prayed for him or her.
On the other hand, we had a way to get out of traffic! We followed “Zachy” until we were halfway out of EDSA, only to get stuck again. But God is good! We made it to Lusso at 9 PM in time for salmon sinigang.
This special menu—your the usual Lusso offering—was prepared by Margarita Forés.
This August 2013 Metro magazine features my Comme des Garçons collection, with a photoshopped Amazon that doesn’t look like me, hehe.
I owned my first Comme des Garçons in 1985. My dad bought me a sweater at Matsuya Ginza, which I wore through 1995.
“When I grow up, I want to wear Comme des Garçons everyday,” I told my husband many years ago.
Now in my 40s, that dream is coming true. I’m lucky to have a husband who supports it.
So you can imagine what it means for me to meet the husband of my idol, Rei Kawakubo. That’s the second best thing to meeting Rei Kawakubo herself or maybe Junya Watanabe.
The first thing I did upon arriving was to make sure I shook Adrian’s hand.
But my hand wouldn’t stop shaking as I force-fed myself with salmon sinigang.
This was our table: Thelma San Juan, Mich Dulce (in bridal wear), Dr. Gerard Henson, Adrian Joffe, Margarita Forés, Tara Santos
Jim and Mavis Fuentebella
Also there, at left: CDG Philippines Manager Joan Cantemprate, Remo Hallauer of Comme des Garçons Paris, Agnes Desiderio, Suzy Calma
Seated at right: Dr. Tere Henson, Raymond Ang of Rogue magazine, H&F Retail Concepts Press & Communications Officer Mano Lotho, H&F’s Erik Posadas
Standing: Jappy Gonzalez and Ed Calma
After soup, my hand was still shaking. I decided to step out with Mich Dulce while the others started the main course. Lehcon is my favorite food on earth—but I couldn’t get myself to eat.
Mich spotted Ely Buendia with his friends outside Lusso. The last time I saw Ely was at the Smart Music event, where I ambushed him with my camera.
“Sorry for the ambush,” Mich apologized for me. “But we needed proof we were at the event.”
Not too long after, Adrian Joffe stepped out to talk to us. Finally we had him to ourselves!
I thought it would be brilliant to take a picture of Adrian with Ely, because it will probably never happen again.
Those who know me well know I rarely take pictures of myself with celebrities, but this time, I just did.
I know I look like a mamaw, but thank you Tara Santos for the pic!!
Adrian was so nice, he agreed to a shoe shot, with me, Mich Dulce, and Jappy Gonzalez. His are the Nike trainers.
We went back for dessert. I had the fried suman and mangoes, which were delish.
No longer on interview-mode, I got to ask him some Comme-related questions, but no personal ones about him or Miss Rei.
Dinner ended around midnight and for me, it was magic. Towards the end I actually forgot he was Rei Kawakubo’s husband. He is such a lovely, lovely person.
I got home at 1:30 PM on Cloud 9. Sleep was impossible so I took a tranquilizer. The tranquilizer was so potent, I slept again the following day after my workout.
Such an honor to have met the CEO of the one brand I truly love. Pardon me for gushing, but Lola Rei chose well.
All the guests were behaved. Most of the pictures were taken after dinner and not during.
Here’s Remo Hallauer of Comme des Garçons Paris with Adrian Joffe after dinner.
Guys, you should all dress like this.
Thanks again to Jappy for inviting us. Thanks for a wonderful evening.
Comme des Garçons MANILA is at
Unit 102, Ground Floor, One Rockwell East Tower, Makati City, Philippines
Tel : +63 2 8693528
Is Manila ready for another tonkatsu brand?
Ginza Bairin is the latest tonkatsu restaurant to open at the new Glorietta 2.
What sets it apart is heritage that goes back to 1927, when the first Ginza Bairin opened in the now-posh district of Ginza in Tokyo.
It was founded by Mr. Nobukatsu Shibuya, who formulated the first tonkatsu sauce, prior to the invention of Bulldog sauce. Watch this:
Last Tuesday we got to meet the founder’s grandson, Mr. Masaya Shibuya, who was in town to open the first branch in Manila. At right is Mr. Tetsuya Oyabu of Ginza Bairin Japan.
We started off with a bowl of ligtly salted edamame
and got acquainted with the sauces on the table
Grind your own sesame seeds
Add the special sauce
Also on the menu is this unique-looking gyoza
Kushi katsu with meat and onion inside
Meet my lunch: a sampler set of prawn, rosu, and hire katsu. The price is surprisingly affordable (around Php 475) for this and unlimited unlimited Japanese rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono (Japanese pickles), and genmaicha (Japanese brown rice tea).
All teishoku (set meals) also include a serving of seasonal fresh fruit.
Ginza Bairin uses only the freshest meat using Japan-approved quality standards.
For its Kurobuta Tonkatsu, it uses Black Berkshire pig—prized for its marbling, juiciness, flavor, and tenderness. For frying, they use only cottonseed oil, a healthier alternative with zero trans fat.
The panko (breadcrumbs) used to coat the katsu is imported from Japan, made from an exclusive, in-house recipe especially made for katsu.
International Head Chef Yoshijiro Miyakozawa flew in to Manila to train the Philippine chefs the Ginza Bairin way
Now you can enjoy authentic katsu in three delicious ways:
First, as tonkatsu, or pork cutlet
Secondly, as Bairin Katsu Sando, or hire katsu sandwich
Third, as katsudon, particularly the Ginza Bairin Special Katsudon, often hailed as “Number One Donburi in Japan.
It combines tender hire katsu, Japanese rice, special sauce, and farm-fresh eggs.
From a small store in Ginza, Tokyo, Ginza Bairin has branched out to Honolulu, Singapore, Hong Kong, Shanghai, Seoul, and now in Manila.
And for Scott Tan, Philippine Managing Director, Ginza Bairin is a passion project. “I recall eating at Ginza Bairin as a young, katsudon-obsessed boy on family trips to Japan. Ginza Bairin pioneered the katsu house as we know it—and today, I am deeply honored to have been chosen by Shibuya-san to be part of his family’s legacy.“
From L-R: Mr. Yukio Hayashi (Ginza Bairin Philippines head chef), Scott Tan and Jimmy Tan of Ginza Bairin Philippines, Mr. Masaya Shibuya (President of Ginza Bairin), Mr. Yoshijiro Miyakozawa (Ginza International Head Chef), and Mr. Tetuya Oyabu, also of Ginza Bairin.
Ginza Bairin is at the Ground Floor, Glorietta 2, Palm Drive, Ayala Center, Makati City.
For inquiries and reservations, call 553-7350.
When I first met Lani Cayetano in 2007, I knew her as the wife of Senator Alan Peter Cayetano—or the woman behind the man
Through the years I’ve gotten to know her a little better, and got to like her
I like that she has remained simple—she is never garbed in designer labels—even with her change in stature
Since 2010, she has been the beloved, respected, and hardworking Mayor of Taguig.
When she’s not cutting ribbons, she is working behind the scenes to make Taguig a better place
Very recently, I found out that students in Taguig public schools enjoy free head-to-toe school uniforms, shoes and other school supplies, apart from the free education.
AS a mom, I find these so touching, knowing that many parents in Taguig needn’t worry about their kids going to school.
For me, it sounds unreal! I really want Lani for President or First Lady!!
This year the Taguig notebook was extra special IMO, because my sister Ana was asked to design them for free.
Each Taguig public school student gets a set of these for the school year. You can check Ana’s site HERE.
There’s the back and front cover. Try to spot Mayor Lani at the bottom of the back cover
I like them so much, I asked Lani if she could spare some for my readers, and she sent me a box! (they were extras)
To make the giveaway extra special, I packed them in five faux-leather train cases from Korea
And threw in a couple of random Mich Dulce x BENCH hair accessories (items may vary) and a Botong Francisco x FREEWAY mousepad. The train case also comes with a removable shoulder strap.
Here’s how to join:
1) You must have a Philippine address.
2) Must have a Twitter or Facebook account.
3) Share this story by clicking on the Tweet or Like button at the bottom of the entry.
4) Register HERE for the electronic lottery.
5) Deadline for entries is on Friday, July 26, 2013 at 11 PM.
6) Winners will be chosen via electronic lottery and posted on this blog.
7) Winners will be emailed for verification.
8) Prizes may be shipped or picked up, depending on winners’ location.