SM partners with Madrid Fusion Manila 2015

The Philippines and Spain share a deep and colorful history, and what better way to celebrate these two cultures than through their vibrant and intertwined culinary traditions.
This April 24-26, 2015, SM will host Madrid Fusion Manila 2015 at the SMX Convention Center in Pasay City.

“SM is proud to be the venue of the historic Madrid Fusion Manila. We believe that one of the Philippines’ best-kept secrets is our rich culinary heritage,” said Steven Tan, SM Supermalls senior vice-president.
“We also want to bring the excitement of Madrid Fusion, particularly Spain’s strong influence in our food and culture, to our mall-goers by taking these culinary festivities to our malls.”

From L-R: SMX general manager Dexter Deyto; SM Mall of Asia AVP operations Perkin So; SM Mart Inc. SVP marketing communications group Millie Dizon; SM Supermalls president Annie Garcia; Chef Margarita Fores; DOT director of market development and Madrid Fusion Manila project director Verna Covar-Buensuceso; Mielle Esteban of Arum Estratigias Internacionalización and SM Supermalls SVP marketing Jonjon San Agustin.

To help create national awareness for this cultural milestone, the official Madrid Fusion Manila 2015 TV commercial is being aired in all SM Cinemas nationwide.

Among Spain and Asia’s best chefs participating are: Andoni Luis Aduriz, Elena Arzak, Quique Dacosta, Ramón Freixa, Francis Paniego, Paco Roncero, Mario Sandoval, Paco Torreblanca, André Chiang, and Alvin Leung.
From the Philippines: Fernando Aracama, Margarita Forés, J Gamboa, José Luis “Chele” Gonzalez, Pepe Lopez, Rob Pengson, Bruce Ricketts, Myrna Dizon, Claude Tayag, and Juan Carlos de Terry.

A trade exhibition will focus on the finest Spanish and Filipino products from Spanish wines and cheeses, to world-class Philippines exports such as rice, cacao, coffee, mango, coconut, and liquors.
A premium selection of cheese, tapas, wine, ingredients, local finds, and special bundles will be available at The Gourmet Weekend Market from April 24 to 26 at SM Mall of Asia, in partnership with SM Supermarket and Hypermarket.
New food concepts will be available at select SM Mall of Asia restaurants, while SM Aura Premier will host its own Spanish-themed fiesta with music, dancing, food and drinks on April 26 at the Sky Park lawn.
Also from April 24-26, irresistible dining deals await all food lovers at SM Megamall’s newly-opened Mega Food Hall.

SM x Madrid Fusíon

For the complete schedule of events, visit SM Supermalls on Facebook or @smsupermalls on Instagram.
For more information and how to register for Madrid Fusion Manila 2015, visit

A taste of Ian Kittichai’s cooking at Benjarong

Thai celebrity chef and TV host Ian Kittichai recently visited Manila as part of a regional culinary tour called Taste of Thailand. Kittichai, who is Thailand’s Iron Chef, is the star of Asian Food Channel’s 3 Chefs 1 City.
He is also a cookbook author with a number of restaurants around the world, including his flagship restaurant Issaya Siamese Club in Bangkok, Thailand, which ranked No. 31 in 2014’s Asia’s Best 50 Restaurants.


Kittichai was recently at Dusit Thani Manila’s Benjarong where he cooked for food writers and bloggers.
I heard Kittichai sent two junior chefs to Manila two days ahead of his arrival so they could prep for the six-course lunch at the hotel, plus an Eastwood Mall event.
We were served two appetizers: Ma–Hor (caramelized minced shrimp ball, peanuts and pineapple) and Meing Tuna (diced tuna tartare, ginger, betel leaves and palm sugar-fish sauce dressing). Ma-Hor was sweet and savory at the same time. Meing Tuna is similar to our kinilaw, except it didn’t have vinegar.


Kittichai’s demonstration dish was (grilled beef tenderloin, fresh herbs and bird’s eye chili vinaigrette). This happens to be one of my favorite Thai dishes and Kittichai did it really well. I later learned this is one of his signature dishes.

Grilled Beef Salad

Then we were served Tom Kha Goong, a traditional soup of seared tiger prawns in a light galangal coconut broth with kaffir lime. The soup was thick and flavorful and the prawns had a briny sweetness.

Tom Kha Goong

There were two main courses. First was a Chili Glazed Chilean Sea Bass, which was mildly hot because of the chili paste but not overwhelmingly so. The second main course was a more robust Beef Short Ribs in Green Curry Sauce served with Jasmine rice. The beef was fork-tender and the curry, bold. This dish actually needed an extra cup of Jasmine rice.
To end the meal, Kittichai served a Jasmine Flower Panna Cotta with Jasmine Rice Ice Cream and Jasmine Rice Tuille. Panna cotta and ice cream may not be native to Thailand but the jasmine flower gave the dessert a distinctive taste of Thailand.

Jasmine Flower Panna Cotta with Jasmine Rice Ice Cream and Jasmine Rice Tuille

3 Chefs, 1 City is a show that explores the world’s greatest foodie destinations through the eyes of chefs. It offers insider access, with each episode featuring three chefs hosting their own acts and offering a unique viewpoint on what makes their city’s food scene special.
To know more, go to

Olivia Wilde wears H&M’s sustainable style

H&M’s new Conscious Exclusive collection proves that fashion can be created using more sustainable materials such as hemp, organic linen and organic leather.
The collection, worn in the campaign by actress and humanitarian Olivia Wilde, will be available in around 200 H&M stores worldwide on April 16, as well as online.

H&M Conscious Exclusive Collection

This year’s Conscious Exclusive collection takes its inspiration from around the planet and focuses on the versatility of the dress. An organic linen and silk sleeveless gown with a glamorous cut is printed with hand-drawn images of birds.

H&M Conscious Exclusive Collection

Each piece is special, whether it’s the pilot jacket in Tencel®, reverse-like jacquard fabric with threads intentionally left loose, or the organic silk tuxedo blazer with sleeves slashed to the elbow to create a dramatic effect.

H&M Conscious Exclusive Collection

A model wears a sleeveless cocktail dress with a print inspired by Japanese ink-wash painting. It is made from organic hemp, organic silk and organic cotton.

H&M Conscious Exclusive Collection

A frayed scarf from the collection.

H&M Conscious Exclusive Collection

“I love the Conscious Exclusive collection at H&M, both for the look, and also for its ethics. This is how all fashion should be: great style that’s naturally more sustainable,” said Olivia Wilde.

H&M Conscious Exclusive Collection
H&M Conscious Exclusive Collection
H&M Conscious Exclusive Collection

“I love the global influences in this Conscious Exclusive collection and the beauty of the hand-drawn prints, made by one of our talented in-house designers. And Olivia Wilde is the perfect choice for this collection, because she shares H&M’s commitment to a more sustainable future,” said Ann-Sofie Johansson, Creative Advisor H&M.

Heart Escudero on the cover of HOLA! Philippines

It’s no secret that the love story of Heart Evangelista and Chiz Escudero wasn’t a walk in the park—more of a made-for-TV, forbidden love affair between a senator and a popular actress—persevering against the odds of a sizeable age gap and the bride’s disapproving parents.

Heart Evangelista in Hola!

It started when the couple was formally introduced by Senator Miriam Defensor-Santiago. Even then, Heart said she had a crush on the senator since she first saw him in 2007. Little did she know that her “senator crush” would eventually become her husband.
The two dated and became a couple two years later. Then, during one weekend getaway in Buhatan, Sorsogon, Chiz got down on one knee and popped the question to which Heart immediately said “Yes!”

Heart Evangelista in Hola!

The wedding took place on February 15, 2015 at the private island club of Balesin.
Heart, donned in a Princess Grace of Monaco-inspired gown by Ezra Santos and bravely walked unescorted, all smiles, radiant, and ravishing. Chiz, on the other hand, wore a white Paul Cabral suit. The couple became emotional delivering their wedding vows, which brought the audience both giggles and tears.

The reception that followed was even more touching when Heart’s sister Michelle read a letter from their father.
Heart’s father expressed his desire to walk her down the aisle, “but a lot of things have happened that hindered us from going,” Mr. Ongpauco wrote. “If the time comes that we see that you and Chiz are happy and if I see him loving you the way you deserve to be loved, I will come knocking at your door,” he promised in his letter.

Heart Evangelista in Hola!

Despite the absence of her parents, Heart was undeniably happy. “I’m still on cloud nine,” she said Heart, more than two weeks after her wedding. “I still can’t get over how the sun came out on the day of my wedding. We had so much fun. It would not have been that beautiful if Chiz weren’t on top of everything. There were so many things that made me happy, I didn’t really feel the emptiness of not having my parents there.”

When asked what her thoughts were after the wedding, Heart’s responses are natural and positive. “I don’t really feel much of a change yet, which is a good thing, because many brides get cold feet after they get married. In my case, I feel great. I feel like there’s something permanent and that I have someone to go home to at the end of the day.”

Heart Evangelista in Hola!

This month’s issue of Hola! also features the Best Dressed Women in the World, such as Olivia Palermo, Emma Watson, and Amal Clooney. Plus, celebrity kids who are marking their own name in the industry: Georgia May Jagger, Kendall Jenner, and Patrick Schwarzenegger.

On the fashion front, take a rare peek into the beautiful home of design icon Giorgio Armani; find out the challenges that John Galliano had to overcome to return to prominence; be inspired by the impeccable style and personality of Queen Rania of Jordan; and learn what’s new with Tommy Hilfiger and what keeps him driven.

HOLA! Philippines is available in both print (Php 160) and digital editions within Metro Manila and in key provincial retail outlets. Digital subscriptions are available via iTunes Newsstand and Zinio app for only $34.99/year, and Magzter App for only P1542.54/year; for print editions, e-mail
Follow HOLA! Philippines on Twitter and Instagram (@holamagph), join the conversation on Facebook (#holamagph), or visit

Wedding photos: PAT DY

Updated: Help for Ralph

April 7, 2015
Deposited a total of Php 22,969 from donors Jocelyn, Rose, Wendy, Lucille, Evelyn, and Gilbert and emailed them the deposit slips.
That makes a total of Php 240,331 deposited to Ralph Relucio’s account from chuvaness readers and followers.
Thanks so much!


April 1, 2015
Oops! I just checked my Paypal and saw that more donations had come in.
I have heard from Ralph’s mom Elaine. She wants to thank all of you who prayed and donated.
Ralph finally checked out of Makati Med last March 25, 2015.
They will be in Singapore from April 3-12 to see a plastic surgeon.
Elaine says Ralph will have to wear a pressure garment 24/7 for two to three years while his scars heal.
It’s a long-term treatment so your donations are much appreciated.
Right now I want to thank Rose, Wendy, Lucille, Evelyn, and Gilbert for donations I found out only now.
Sorry about that! I will deposit the amount of Php 13,374 to Ralph’s account after Holy Week and email each one of the donors the deposit slips.
To know more about the cause, scroll down.
Thank you very much and have a blessed weekend.

March 18, 2015
Received an additional Php 4789 deposited to Ralph’s account.
Total donation is now Php 217,362.
Thank you Victoria, Dennis, Grace and Margie.

donation to ralph

March 11, 2015
Thanks to more donations from Victoria, Alwin, Grace and Margie.
I will deposit your donations next week because I’m traveling this Thursday.
Will email you as soon as it’s done.
God bless you!

March 9, 2015
Thanks to two more donors, we have deposited an additional Php 45,000 to Ralph’s account, for a total donation of Php 212,573. To know more about the cause and how to help, click HERE.

For Ralph

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