Grace Park’s new offerings

Now on its third month of operations, Grace Park gives us more reasons to go back, with new “farmhouse” offerings at One Rockwell, including favorites from Pepato, such as roasted bone marrow

GP Starter - Pepato's roasted bone marrow [IMG_4070]

Tomahawk—good for 5 persons and served with sea salt from Cervia, Italy; lemon; and béarnaise with vegetable sides of the day

GP Main - Tomahawk with bearnaise, Cervia sea salt [IMG_4173]

Fresh pappardelle with organic duck ragu

GP Pasta - Fresh pappardelle with organic duck ragu [IMG_4023]

Spaghettini with uni and prawn

GP Pasta - Spaghettini with uni and prawn [IMG_4130]

Orecchiette with Ilonggo chistora

GP Pasta - Orecchiette with Ilonggo chistora [IMG_4145]

Cotechino with lentils

GP Main - Cotechino with lentils [IMG_3998]

Chicken liver pate with sage butter on crostini

GP Starter - Chicken liver pate with sage butter on crostini [IMG_4048]

and Macedonia di fruta with mascarpone gelato

GP Dessert - Macedonia di fruta with mascarpone gelato [IMG_4085]

Grace Park was created by Margarita Fores, who was recently recognized as Ambassador of Italian cuisine in the Philippines by the Italian culinary school, Casa Artusi, which awarded her Premio Marietta ad Honorem.

Margarita Fores awarded by Casa Artusi

Margarita’s award was received in Italy by Patricia Locsin with HE Luca Fornari and Senora Silvana Fornari

Premio Marietta award of Margarita Fores received by Patricia Locsin with HE Luca Fornari and Senora Silvana Fornari [IMG_2965]

Margarita’s team was in Italy last June 2013 to represent the Philippines in the annual Italian food festival, Festa Artusiana under the banner “La Cucina Filippina” where they served pollo e maiale con salsa di soia (chicken and pork adobo), pasta di riso, verdure fresche e code di gamberi freschi (pancit guisado), pollo grigliato (chicken inasal), maiale grigliato (inihaw na liempo), and variazione di budino alla crema (leche flan).

Festa Artusiana 2 [IMG_3749]
Festa Artusiana 1 [IMG_3773]

Their participation, aimed to promote Philippine cuisine and tourism, was made possible by the Department of Tourism.

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  • Tey Ihvonie Sevilleno

    Bacolod reprezent! Chicken inasal or Pollo Grigliato :)

    [Reply]