Hyatt Hotel and Casino Manila invites you to try their sweet crabs at their signature Cantonese restaurant, Li Li, up to August 30, 2012. Enjoy a wide selection of succulent crabmeat as Chef de Cuisine Andy Chan prepares a variety of delicacies, Cantonese style.
Choose from Mud Crab or Blue Swimmer Crab with their naturally sweet flavor for lunch or dinner.
Order them steamed and served with smooth egg white and cream; wok-fried with chili, garlic and coconut sauce; deep-fried with scallops, crab roe and shrimp mousse; or braised with vermicelli and satay sauce.
To reserve or inquire, call 247-8666 or 245-1234 ext. 7291 or e-mail email@example.com.