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Raffles Makati celebrates a year in Provence at Mireio
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Raffles Makati celebrates 365 days of Mireio.
In-honor of its first year anniversary, the Provençal-inspired upscale brasserie will be serving a selection of its popular dishes this December 8 to 12, 2017 from 12 to 10:30 PM continuously at PHP 365 nett.

A Year in Provence in Mireio 1-1

Savor select French Mediterranean favorites for lunch and dinner at the special anniversary rate.
Appetizers include the signature smoked salmon tartare with Granny Smith apple and Dijon mustard cream; classic tomato tart with clams and escargot, garnished with rocket salad and parmesan cheese; and soup of green lentil with pan-seared foie gras and truffle oil.

A Year in Provence in Mireio 2-1

For the main course, choose from a selection of Provençal slow-cooked oxtail parmentier, traditional herb-crusted jackfish on ratatouille, and orzo with king prawns flambéed in Pastis and star anise cream.
End it with apple tart tatin topped with vanilla ice cream, lavender crème brûlée for a taste of Provence, and 65% Maraicabo chocolate mousse with truffle and hazelnut crunch.
For more information and reservations, call 795 0707 or email mireio.makati@raffles.com.

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