Christmas Eve dinner used to be something that families prepared for weeks in advance. I still have fond memories of lechon and turkey at my Lola Paying’s.
My lola is no longer with us but I can still have a great Christmas spread for my family by ordering dishes from one of our favorite restaurants.
Cibo di Marghi introduces Food To Go for Christmas, which includes some of my favorite dishes, including Beef Tenderloin “Tagliata al Rosmarino” and Chilean Sea Bass or Norwegian Salmon “al Sale” or baked in salt crust.
Other dishes available are Timballo al Forno
Classic Baked Lasagna
Roast Chicken all’Aglio Olio e Rosmarino
Slow–Roast Beef Belly
Roast Half Carcass of Lamb
Tiramisù Croccante di Marghi and Crepe Millefoglie
Orders must be placed at least three days in advance.
To order, call (02) 729-0030 or (0917) 513-8932 or email firstname.lastname@example.org.
You may pick up your orders at Cibo di Marghi’s commissary in Whitespace, Makati City.
Payment is upon pickup.
To know more follow them on Facebook or Instagram @cibodimarghi.
Raffles Makati celebrates 365 days of Mireio.
In-honor of its first year anniversary, the Provençal-inspired upscale brasserie will be serving a selection of its popular dishes this December 8 to 12, 2017 from 12 to 10:30 PM continuously at PHP 365 nett.
Savor select French Mediterranean favorites for lunch and dinner at the special anniversary rate.
Appetizers include the signature smoked salmon tartare with Granny Smith apple and Dijon mustard cream; classic tomato tart with clams and escargot, garnished with rocket salad and parmesan cheese; and soup of green lentil with pan-seared foie gras and truffle oil.
For the main course, choose from a selection of Provençal slow-cooked oxtail parmentier, traditional herb-crusted jackfish on ratatouille, and orzo with king prawns flambéed in Pastis and star anise cream.
End it with apple tart tatin topped with vanilla ice cream, lavender crème brûlée for a taste of Provence, and 65% Maraicabo chocolate mousse with truffle and hazelnut crunch.
For more information and reservations, call 795 0707 or email email@example.com.