Winners: Special giveaway from Taguig

Out of more than 1300 entries to last week’s promo five winners were electronically chosen via Random.org.

chuvaness giveaway

These train cases will go to:

Cherry Santos of Novaliches, Quezon City
Marloe Uy of Camputhaw, Cebu City
Anne Vera Candelaria of Mandaluyong City
Fabico Anton of Tandang Sora, Quezon City
Kristina Viray of Antipolo City

Inside: Special notebooks illustrated by Ana Maria Zamora for Mayor Lani Cayetano of Taguig, CarbTrim weight management mixes, Botong Francisco x Freeway mousepad, and Mich Dulce x BENCH accessories

chuvaness giveaway

Winners, please check your email about getting your prizes.
Thanks very much and watch for my next giveaway!

Got talent? Preview invites you to showcase your work

Preview magazine’s Portfolio Project is a venue where experienced or up-and-coming designers, hair and makeup artists, photographers, graphic designers, and other fashion creatives can house their bodies of work.
Preview has been at the forefront of discovering up-and-coming fashion talent, from the Preview Fashion Talent Awards, the annual Creative It-List, its Ten Names You Need To Know.

Preview

In line with this, Preview invites all creatives upload their professional portfolios to Stylebible.ph.
The project aims to provide a platform that will help emerging artists showcase their talents, be easily recognizable and searchable.
Aspiring talents in the fields of fashion design, fashion writing, graphic design and illustration, fashion styling, hair, makeup, and photography can simply upload their best work in this online fashion portfolio.
Each artist gets their own page, where anyone (think: potential clients, interested collaborators, Preview editors, etc.) can have a look. Contact details are posted as well.
To top it off, all contributors to the project have their names arranged both alphabetically and by profession, giving readers easy access to locate the person or service they need.

To know more, go to http://www.stylebible.ph/preview-portfolio-project/

Nova Gallery presents Jun-Jun Sta. Ana

Jun-Jun Sta. Ana took the scenic route on his way to becoming a visual artist.
First, he studied dentistry. Then, he became a window dresser.
After his first show as a visual artist, Jun-Jun realized, “Oh, I have some talent.”

Jun-Jun Sta. Ana

Jun-Jun comes from a family of dentists, so his parents naturally hoped their son would be one too.
But Jun-Jun hated school and made other plans for his life.
As an artist he considers himself “self-taught.” He also describes himself as an artist who has to work all the time, “or else I feel guilty.”
Several shows and recognitions after his first exhibit, Jun-Jun has found his niche in the art world.

Jun-Jun Sta. Ana

Jun-Jun, who is a member of the Chicago Artists’ Coalition, creates art and images ranging from installations to mixed media work and digital images.
One of his more popular works consists of a series of portraits of Chicago men, found and enlisted as portraiture subjects through various gay networking phone apps such as Grindr.

Jun-Jun Sta. Ana
Jun-Jun Sta. Ana

His upcoming show at the Nova Gallery, which opens on August 1, 2013, is dubbed Autobiography.
It consists of 125 photographic prints, all shot using an iPhone 4.
Jun-Jun will also feature several assemblages.
“The images were taken in Chicago, Manila, New York, Baguio, Indiana and Silay,” says Jun-Jun, who describes his exhibit as a “travelogue.”

Jun-Jun Sta. Ana
Jun-Jun Sta. Ana
Jun-Jun Sta. Ana

“Though there’s no overriding theme or subject that governs the exhibit’s visual narrative, it’s evident that the artist’s devotion lies on the city. The photographs, mostly in black and white, pay homage to the city’s chaos, commotions and constancies,” says a review of the photographs, which are rendered in archival and pigment inks on paper.

The Nova Gallery is at Warehouse 12A La Fuerza Compound, 2241 Chino Roces Avenue, Makati City.
Opening night is on August 1, 2013 at 7 PM with cocktails until 10 PM.
The exhibition will run until August 22, 2013.

To see more of his work, go to http://www.artmajeur.com/junjunsa/

On Cloud 9: Dinner with Adrian Joffe

“The one artist whose work I would collect if I could is the abstract painter Mark Rothko, though I am not a collector by any means. I tend to like art where it is—in museums, or in public spaces. I don’t need to own it.”
— Comme des Garçons CEO Adrian Joffe in How To Spend It.

Adrian Joffe
Photo: Lea Crespi

When Jappy Gonzalez, Managing Director of H&F Retail Concepts, which owns Comme des Garçons in the Philippines, asked me to interview Adrian Joffe—also known as the husband of CDG founder Rei Kawakubo—what I really wanted to say was, “I don’t need to interview him. I just want to shake his hand (and Instagram him, hehe).”

Truth to tell, I was really nervous about the one-on-one interview that was supposed to happen at Univers in One Rockwell.
But when Joffe’s jetlag started to kick in mid-afternoon, it was decided that he should rest instead so he can join us for dinner that night.
I sighed in relief that the interview was canceled. I took my time getting dressed. Then the rain started to pour.
I thought that if I left the house at 6:30 PM, I would make it safely in time for the 7:30 dinner at Lusso in Greenbelt 5.
But I still had to pick up Mich Dulce in Ortigas.
Traffic was a bummer. Mich and I chatted in the car while I played Candy Crush to keep sane.
This was the traffic on EDSA.

Friday night traffic jam on EDSA

Mich said we would be lucky if we made it there at 8:30 PM.
Then we heard a siren. An ambulance was trying to inch its way out of the traffic. We seriously felt bad for the patient and prayed for him or her.

Friday night traffic jam on EDSA

On the other hand, we had a way to get out of traffic! We followed “Zachy” until we were halfway out of EDSA, only to get stuck again. But God is good! We made it to Lusso at 9 PM in time for salmon sinigang.
This special menu—your the usual Lusso offering—was prepared by Margarita Forés.
Dinner for Adrian Joffe

This August 2013 Metro magazine features my Comme des Garçons collection, with a photoshopped Amazon that doesn’t look like me, hehe.

Metro, August 2013

I owned my first Comme des Garçons in 1985. My dad bought me a sweater at Matsuya Ginza, which I wore through 1995.
“When I grow up, I want to wear Comme des Garçons everyday,” I told my husband many years ago.
Now in my 40s, that dream is coming true. I’m lucky to have a husband who supports it.

So you can imagine what it means for me to meet the husband of my idol, Rei Kawakubo. That’s the second best thing to meeting Rei Kawakubo herself or maybe Junya Watanabe.
The first thing I did upon arriving was to make sure I shook Adrian’s hand.
But my hand wouldn’t stop shaking as I force-fed myself with salmon sinigang.
This was our table: Thelma San Juan, Mich Dulce (in bridal wear), Dr. Gerard Henson, Adrian Joffe, Margarita Forés, Tara Santos

Dinner at Lusso

Jim and Mavis Fuentebella

Jim and Mavis Fuentebella

Also there, at left: CDG Philippines Manager Joan Cantemprate, Remo Hallauer of Comme des Garçons Paris, Agnes Desiderio, Suzy Calma
Seated at right: Dr. Tere Henson, Raymond Ang of Rogue magazine, H&F Retail Concepts Press & Communications Officer Mano Lotho, H&F’s Erik Posadas
Standing: Jappy Gonzalez and Ed Calma

Dinner at Lusso

After soup, my hand was still shaking. I decided to step out with Mich Dulce while the others started the main course. Lehcon is my favorite food on earth—but I couldn’t get myself to eat.
Mich spotted Ely Buendia with his friends outside Lusso. The last time I saw Ely was at the Smart Music event, where I ambushed him with my camera.

Ely Buendia at Smart event

“Sorry for the ambush,” Mich apologized for me. “But we needed proof we were at the event.”
Not too long after, Adrian Joffe stepped out to talk to us. Finally we had him to ourselves!
I thought it would be brilliant to take a picture of Adrian with Ely, because it will probably never happen again.

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Those who know me well know I rarely take pictures of myself with celebrities, but this time, I just did.
I know I look like a mamaw, but thank you Tara Santos for the pic!!

Cecile van Straten and Adrian Joffe

Adrian was so nice, he agreed to a shoe shot, with me, Mich Dulce, and Jappy Gonzalez. His are the Nike trainers.

Adrian, Mich, Jappy, me

We went back for dessert. I had the fried suman and mangoes, which were delish.
No longer on interview-mode, I got to ask him some Comme-related questions, but no personal ones about him or Miss Rei.
Dinner ended around midnight and for me, it was magic. Towards the end I actually forgot he was Rei Kawakubo’s husband. He is such a lovely, lovely person.
I got home at 1:30 PM on Cloud 9. Sleep was impossible so I took a tranquilizer. The tranquilizer was so potent, I slept again the following day after my workout.

Such an honor to have met the CEO of the one brand I truly love. Pardon me for gushing, but Lola Rei chose well.
All the guests were behaved. Most of the pictures were taken after dinner and not during.
Here’s Remo Hallauer of Comme des Garçons Paris with Adrian Joffe after dinner.
Guys, you should all dress like this.

Remo Hallauer and Adrian Joffe

Thanks again to Jappy for inviting us. Thanks for a wonderful evening.

Adrian Joffe and Jappy Gonzalez

Comme des Garçons MANILA is at
Unit 102, Ground Floor, One Rockwell East Tower, Makati City, Philippines
Tel : +63 2 8693528

Ginza Bairin opens at the new Glorietta

Is Manila ready for another tonkatsu brand?
Ginza Bairin is the latest tonkatsu restaurant to open at the new Glorietta 2.
What sets it apart is heritage that goes back to 1927, when the first Ginza Bairin opened in the now-posh district of Ginza in Tokyo.

Ginza Bairin

It was founded by Mr. Nobukatsu Shibuya, who formulated the first tonkatsu sauce, prior to the invention of Bulldog sauce. Watch this:

Last Tuesday we got to meet the founder’s grandson, Mr. Masaya Shibuya, who was in town to open the first branch in Manila. At right is Mr. Tetsuya Oyabu of Ginza Bairin Japan.

20130723_123226

We started off with a bowl of ligtly salted edamame

Ginza Bairn

and got acquainted with the sauces on the table

Ginza Bairn

Grind your own sesame seeds

Ginza Bairn

Add the special sauce

Ginza Bairin Special Tonkatsu Sauce

Also on the menu is this unique-looking gyoza

Ginza Bairn

Eel katsu

Ginza Bairn

Kushi katsu with meat and onion inside

Ginza Bairn

Meet my lunch: a sampler set of prawn, rosu, and hire katsu. The price is surprisingly affordable (around Php 475) for this and unlimited unlimited Japanese rice, fresh cabbage salad and dressings, miso soup, seasonal tsukemono (Japanese pickles), and genmaicha (Japanese brown rice tea).
All teishoku (set meals) also include a serving of seasonal fresh fruit.

Ginza Bairn

Ginza Bairin uses only the freshest meat using Japan-approved quality standards.
For its Kurobuta Tonkatsu, it uses Black Berkshire pig—prized for its marbling, juiciness, flavor, and tenderness. For frying, they use only cottonseed oil, a healthier alternative with zero trans fat.
The panko (breadcrumbs) used to coat the katsu is imported from Japan, made from an exclusive, in-house recipe especially made for katsu.

Miyakozawa

International Head Chef Yoshijiro Miyakozawa flew in to Manila to train the Philippine chefs the Ginza Bairin way

Ginza Bairn
Ginza Bairn

Now you can enjoy authentic katsu in three delicious ways:
First, as tonkatsu, or pork cutlet

Ginza Bairin dishes

Secondly, as Bairin Katsu Sando, or hire katsu sandwich

Ginza Bairn

Third, as katsudon, particularly the Ginza Bairin Special Katsudon, often hailed as “Number One Donburi in Japan.
It combines tender hire katsu, Japanese rice, special sauce, and farm-fresh eggs.

Ginza Bairin dishes

From a small store in Ginza, Tokyo, Ginza Bairin has branched out to Honolulu, Singapore, Hong Kong, Shanghai, Seoul, and now in Manila.
And for Scott Tan, Philippine Managing Director, Ginza Bairin is a passion project. “I recall eating at Ginza Bairin as a young, katsudon-obsessed boy on family trips to Japan. Ginza Bairin pioneered the katsu house as we know it—and today, I am deeply honored to have been chosen by Shibuya-san to be part of his family’s legacy.“

Ginza Bairn
From L-R: Mr. Yukio Hayashi (Ginza Bairin Philippines head chef), Scott Tan and Jimmy Tan of Ginza Bairin Philippines, Mr. Masaya Shibuya (President of Ginza Bairin), Mr. Yoshijiro Miyakozawa (Ginza International Head Chef), and Mr. Tetuya Oyabu, also of Ginza Bairin.

Ginza Bairin is at the Ground Floor, Glorietta 2, Palm Drive, Ayala Center, Makati City.
For inquiries and reservations, call 553-7350.

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